On Sunday 5 April and Monday 6 April 2026, Le Chalet invites you to enjoy a special Easter brunch menu in a warm and inviting atmosphere!
Centred around seasonal produce and classic Easter dishes, this brunch showcases generous and refined cuisine, perfect for sharing with family or friends.
Get a sneak preview of some of the dishes:
Starters & cold dishes
• Warm asparagus with vinaigrette
• Crab-stuffed devilled eggs
• Rabbit terrine with fruit chutney
• Homemade salmon terrine with baby vegetables
• Green asparagus gazpacho with walnut and chive cream
Hot dishes
• Snail puff pastries
• Florentine poached eggs
• Roast leg of lamb
• Savoie trout fillet with herb sauce vierge
Desserts
• Praline cream puffs
• Chocolate and peanut tartlet
• Chocolate fountain
This Easter Brunch is available in three options:
With Soft Drinks – 65€
With Wine – 75€
With Champagne – €85
Children’s Menu 32.50€
Enquiries & reservations on +33 (0)4 50 75 56 34
Terms of sale
Available in three options. By reservation only.
