On Sunday 1 November 2026, treat yourself to a generous and convivial Autumn Brunch at the Chalet a gourmet escape celebrating the flavours of the season !
Enjoy seasonal specialities such as honey-glazed pumpkin salad with goat’s cheese, Savoy terrine with porcini mushrooms, scrambled eggs with chanterelle mushrooms, the traditional tartiflette, a thick cut of venison with cranberry sauce, a thick cut of pikeperch with herbs, wild boar stew in a casserole, as well as a wide selection of autumnal side dishes and indulgent desserts, ranging from chestnut and blueberry choux pastries to pumpkin tartlets and apple crumble verrines.
The brunch is available as follows:
▪ 65€ per person with the Soft drinks package (juice, autumn-inspired iced tea, forest-infused water, mineral water, hot drink)
▪ 75€ per person with the Wine package (Soft drinks package + rosé, white or red wine – sommelier’s choice)
▪ 85€ per person – Mercier Blanc de Brut de Noirs
▪ 31.50€ for children aged 4 to 12
For enquiries, call +33 (0)4 50 75 56 34
